Meat grinders FOODATLAS KY-8, KY-12, etc.
Meat grinders are designed for continuous grinding of lump meat in the production of minced meat, preserving the taste and freshness of products. It is also ideal for grinding frozen meat, as well as fresh meat, meat products, boiled raw materials, vegetables, and other similar products.
Models: KY-8, KY-12, KY-22A, KY-32, TK-8, TK-12, TK-22, TK-32, etc.
- Meat grinders KY. Passport, operating manual.
- Meat grinders TC. Passport, operating manual.
- JR-120 meat grinder. Passport, operating manual.
- Meat Grinders AL. Passport, operating manual.
- Meat grinder KLT-12A. Passport, operating manual.
- Band saw for meat with a meat grinder JG. Passport, operating manual.
All FOODATLAS products
The group «New Technologies» offers products from the plant FOODATLAS: ovens, kneading machines, dough forming machines, dough spreading machines, proofing cabinets, juice coolers, postmixers, juicers, scales, sausage syringes, meat grinders, vegetable slicers, bread slicers, vacuum packers, grills, barbecues, toasts, heat showcases, ice makers, ice crushers, freezers, blenders, devices for popcorn, cotton candy, chips, waffle makers, pancakes, marmites, rice cookers, doughnut machines, filling and packaging machines, slices, saws, dispensers, noodle cutters
About FOODATLAS
The company FOODATLAS (China) specializes in the production of equipment for the food industry. It offers its customers both low-power devices for small organizations and high-performance equipment.
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quality
The professional equipment of the FOODATLAS company complies with international standards and norms. It is produced in factories equipped with state-of-the-art systems with full automation of work processes. -
control
Extensive capabilities of multifunctional testing laboratories are used for quality control. In addition, the quality level of the equipment is confirmed daily at large food enterprises. -
popularity
Under the name FOODATLAS, customers know a unique trademark, the range of which includes many products for trade organizations and modern modernized catering and food industry enterprises.
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